During the dark days (and nights) of COVID we decided that we would experiment with friend and collaborator, Chef Urs to creating some of our own infusions. It was a good excuse for trying out some new gins. The idea

Baleia and Rocha Negra Gin bottles can be returned to us for cleaning and reuse here at The Gin Library. In exchange we offer a 2-1 G&T at the estate (see below for T&Cs.) If you are not located on

THE GINZILLA: THE ULTIMATE GIN EXPERIENCETIMES: CONTACT USPrice: €90BOOK NOW Max: 10 guests (complimentary snacks included) per groupHosted by: AliDuration: 2 hours Exclusively available at The Gin Library The Ginzilla is one of the largest cocktails in the world, and maybe

CREATE YOUR OWN GINTIMES: AVAILABLE UPON REQUESTPrice: €100 per person attendingBOOK NOW Max: 6 guests (unless a group booking)Hosted by: AliDuration: 2 hours Ever wanted to learn how to make your own gin? Think you don’t have the time or equipment? Well

VIP GIN MASTERCLASSTIMES: CONTACT USPrice: €100 per personBOOK NOW Private bookings onlyHosted by: AliDuration: 2 hours VIP guests are invited to join a private Gin masterclass at the Gin Library, where you are invited to taste an exclusively curated range of gins.

AZOREAN GIN MASTERCLASSTIMES: TUES, THURS & SUN 16:00Price: €40 per personBOOK NOW Max: 6 guests (unless a group booking)Hosted by: AliDuration: 1.5 hours While Portugal is better known for its port, that hasn't stopped it from producing some excellent gin. Join us

BALEIA GIN - MEET THE CREATORTIMES: TUES, WEDS, THURS, FRI, SAT & SUN 17:00Price: €15 per personBOOK NOW Baleia Gin was created in 2020 by owner of the world known Gin Library, Ali Bullock. Enjoy a Baleia & tonic surrounded by

One morning I discovered that one of the world's biggest advertising agencies had submitted a fake award using immigrant's deaths to win an award at Canne. So I wrote an opinion piece on LinkedIn, highlighting why i would not

In 2016 I had the honor of speaking at Davos in Switzerland about social media and the effects it has had, both good and bad for the world and the brands that I have worked for. While I do not