During the dark days (and nights) of COVID we decided that we would experiment with friend and collaborator, Chef Urs to creating some of our own infusions. It was a good excuse for trying out some new gins. The idea of the Gin Lab is to create new recipe ideas, which might one day become a new limited edition for Baleia. Each month chef Urs and Ali create new flavours to try. Examples include Orange and chocolate, chocolate and chilli, rhubarb and ginger and even chocolate and bacon! Check out our Instagram page for more news as we put these flavours live. Get in quickly, as we only make extremely limited editions, when they are gone they are gone.

Recent creations / ideas include:

– Chocolate & chilli
– Chocolate & “the reaper” chilli
– Chocolate & Orange
– Pineapple & Ginger
– Pineapple, Ginger & Chilli
– Azorean Orange (sold out)
– Azorean Strawberry & Rosemary
– Plumb & Vanilla
– Yuzu lemon
– Bacon & Chocolate
– Bacon, Chocolate & Chilli
– Lemon & Rosemary

More delicious infusions and flavours coming soon. To visit The Gin Lab, drop us a line here.